Because he wrote this masterpiece, I consider Bill Bryson one of the greatest non-fiction writers of our time. And while his similar At Home: A Short History of Private Life is brimming with domestic insights, it’s not as powerful or focused as the former. Three stars out of five. I’d only recommend it to die-hard home owners. My favorite passages:
- That’s really what history mostly is: masses of people doing ordinary things… eating, sleeping, having sex, or endeavoring to be amused.
- So sedentism meant poorer diets, more illness, lots of toothache and gum disease, and earlier deaths. What is truly extraordinary is that these are all still factors in our lives today.
- The dining table was a plain board called by that name. It was hung on the wall when not in use, and was perched on the diners’ knees when food was served. Over time, the word board came to signify not just the dining surface but the meal itself, which is where the board comes from in room and board.
- It has been estimated that 60 percent of all the crops grown in the world today originated in the Americas. These foods weren’t just incorporated into foreign cuisines. They effectively became the foreign cuisines. Imagine Italian food without tomatoes, Greek food without eggplant, Thai and Indonesian foods without peanut sauce, curries without chilies, hamburgers without French fries or ketchup, African food without cassava. There was scarcely a dinner table in the world in any land east or west that wasn’t drastically improved by American foods.
- Had Thomas Jefferson and George Washington merely been plantation owners who built interesting houses, that would have been accomplishment enough, but in fact of course between them they also instituted a political revolution, conducted a long war, created and tirelessly served a new nation, and spent years away from home. Despite these distractions, and without proper training or materials, they managed to build two of the most satisfying houses ever built.