Hey, you. Yeah, you—the one reading this. The one that says ignorant things like “I’ll sleep when I’m dead,” “I’m busier than you,” or “I only require 3-4 hours of sleep.”
This research by Harvard obviously doesn’t apply to you, because you’re the exception in life. You’re superhuman.
For the rest of us, the study is a convincing reminder of mortality. Not only convincing, but alarming.
Dr. Howard Reichman,
Five years ago, you sliced me up, exposed my spine, and were centimeters away from paralyzing me. All standard procedure for a neurological discectomy, of course. But I appreciate your steady hand and medical confidence as much today as I did then.
After you fixed my ruptured disc, I ran two marathons, got myself in the best shape of my life, reared more children, become a better husband, and picked up a lot of new adventurous hobbies. No longer am I the boring, unbalanced, and self-centered work-a-holic I used to be.
I couldn’t have done much of that without a healthy back.
Eating well is hard to do. Here are a 13 lucky food strategies I follow to keep extravagance at bay.
- Never order a cheeseburger. I said never. “But, Blake,” you ask, “Don’t you like cheese and beef?” Yes. Both are bursting with flavor. But there’s no sense overdoing it when each are good on their own. “I really wish this delicious burger had cheese on it,” said no one ever. “I really wish this grill cheese had meat on it,” also said no one ever. Pick one and enjoy.
- Hold the mayo and sour cream. Speaking of burgers, my wife and I made homemade ones over the weekend. Mine was topped with red onion, lettuce, tomato, Dijon mustard, and ketchup on a Texas toasted bun. It was a taste explosion, even without the mayo. Same goes for the tacos we had tonight. Beef, cheese, lettuce, tomato, on a freshly cooked tortilla. No sour cream required. Again, sour cream and mayo are delicious, but there’s no sense in adding them to an already heavily-flavored meal. Continue reading…