Some small search-outfit announced today that they’re bringing Google Fiber to Provo later this year, pending the city’s no-brainer approval next week.
This is really great news for my home town. It means free 5 mbps internet for every household, free 1000 mbps Internet for 25 public institutions, and $70/mo. 1000 mbps Internet for anyone who wants it. For reference, I pay $50/mo. for 15-20 mbps from Comcast. From a math perspective, we see that 1000 is a lot better than 15-20.
From a consumer perspective, it’s the most coveted internet in the nation. Provo will be just the third U.S. city to offer Google Fiber, in addition to Kansas City and Austin, Texas.
Just watching this reminds me of Turk Malloy’s comment, “I think you’d dig Provo. You could do well there.”
It’s been 10 years since I moved to Provo. After seeing it from almost every angle, it still stops me in its tracks. This short video is no different.
I think that’s what happens when you find a place you truly fall in love with, wherever that may be.
Thanks to Frontier’s new route “with service to Provo,” Lindsey and I haven’t had to use Salt Lake Airport—nor make the 80 minute round trip drive to it—at all this summer. Since June, the savvy airliner has been flying into my backyard. A quick 50-minute connection to Denver, and we’re off.
While I normally prefer flying direct, the connection actually takes less time than driving to and enduring Salt Lake security lines. I can show up to Provo Regional Airport 30 minutes before departure and still make it to my gate with more than 20 minutes to spare. Security takes less than five minutes, if that. Admittedly, with two flights I’m still exposed to more cancelation, but so far, so good. As a bonus, the flight is significantly cheaper.
What’s more, the route is operating at 90% capacity, enough to justify a westbound flight to either Vegas or LA, officials say. Party on, Provo.
It’s called Mountain West Burrito. It’s in a freaking gas station. It’s my new favorite restaurant.
Basically, it’s our version of the Chipotle craze sweeping the nation, only better for the following reasons: Joe, the owner, takes orders and waits tables like you wouldn’t believe. Dude is everywhere; serving chips, giving out organic lollipops to my kids, clearing my table. He knew my name after two visits. Impressive.
Not only that, but the tortillas, meat, produce etc are all locally sourced. Place even claims they don’t own a can opener! My taste buds concur.
So if you’re ever in Provo — “I think you’d dig it. You could do well here.” — run, don’t walk, to MWB.