Blake Snow

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Tagged pork

Why some people don’t eat pork

An estimated quarter of the world’s population doesn’t eat pork—mostly for religious but also for vegetarian reasons. Why?

“Islam and Judaism both originated in a region where pigs were scavengers and rooted through garbage to survive,” explains Jeff Dege on Quora. “They were unclean in every sense in that environment.”

On the other hand, Western civilizations are more accustom to non-scavenger or otherwise domesticated pigs that aren’t as infected as the ones the Middle East grew up with.

“If I lived in the Middle East 1500–200 years ago, I wouldn’t have eaten pig, either,” concludes Dege. “But I don’t and the reasons for avoiding it then and there don’t apply here and now.”

Which explains why the other three quarters of the world happily consume pork, mostly for barbecue, bacon, sausage, and chop reasons.

On a personal note, I rank edible animal muscle as follows—beef > poultry > pork > fish—but I try to limit my intake of it to no more than 2-3 times a week in favor of produce.

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Eat at your own risk: Soda, red meat, hot dogs, and alcohol may shorten life

courtesy coke.com

courtesy coke.com

After deciding to attempt centenarian status, I’ve become hyper-aware of my health.

I won’t touch fad diets with a 10 foot pole. But I exercise regularly, I’m cognizant about the things I put into my body, and I think about how I consume food.

So health.com caught my eye last month after crunching the numbers on foods that may shorten life, specifically those that harm our DNA’s ability to protect itself from disease. The four that made their list: Continue reading…