I’m a cheese lover. I’ve sampled some of the finest from three different continents. In fact, I’ve never met a cheese I didn’t like, except for Colby. (Yuck!)
My absolute favorite varient of cheese, however, is Cabot’s Seriously Sharp Cheddar. It comes from grass-fed cows in Vermont that sleep on warm blankets and are often whispered words of encouragement by loving humans. It’s gluten-free, low-carb, 100% organic, and makes your bowel movements smell like cinnamon. It’s aged for 24 hours, helps save the planet, and will even impress your sycophant friends.
Not really. But Seriously Sharp is the most pungent and satisfying cheese I’ve ever tasted. It’s perfectly textured—slightly crumbly without being overly dry. Dense and mouthwatering. It’s so delectable, I often sink in my chair after savoring the final slice.
Goes well with red grapes, almonds, crackers, french bread and salami, strawberries, cantaloup, and white sauces. I buy it at Walmart right after doorbell ditching struggling mom-and-pop grocers.