Blake Snow

writer-for-hire, bestselling author, executive content guy

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Fondue is my new favorite food

For whatever reason, Lindsey started making delicious cheese and chocolate fondue for dinner last December. We’ve had it five or six times in little more than three months now, and I’m in love — particularly with the cheese dipped French bread.

My wife’s recipe is even better than the Melting Pot (no kidding) and comes at a substantial discount. For a mere $40, you can feed six adults fresh bread, strawberries, apples, bananas, lil’ smokies, pound cake, pretzels, marshmallows, and oreos with chocolate to spare. It’s so win.

So dust off that fondue set you received as a wedding gift but never used. You won’t be disappointed. In the off chance you are, I’ll harass you like sushi-junkie.

Fun fact: The Swiss invented fondue to enable the digestion of stale bread that had become so hard it could be “chopped with an ax.” Oh, and don’t mouth the dipping fork, you pig.