The one question I would ask God
God, how did you get pork ribs to taste so delicious and why didn’t you make beef or chicken ribs this scrumptious?
That’s what I’d ask him. Here’s why: Lindsey and I have made these oven baked ribs several times this summer. They’re ridiculously easy. Can be made using baby or spare ribs. The meat falls of the bone with the slightest of bites. And there are virtually no ligaments or tendons to mess with — the closest thing to cartoon characters eating hunks of meat off single bones.
It’s my new favorite BBQ dish.
Photo credit: rays of sunshine