Elote! Mexican corn on the cob blows my mind
![mexican-corn-on-cob-elote mexican-corn-on-cob-elote](http://blakesnow.com/wp-content/uploads/sites/2/2011/06/elote-mexican-corn-on-the-cob-blows-my-mind0.jpg)
20 Century Fox
All this time, our neighbors down south had corn figured out. Butter is nice, but the following is better, as prepared by my wife last week:
- 4 ears corn
- 3 tablespoons mayo
- 2 tablespoons sour cream
- Half teaspoon lime zest
- Half teaspoon fresh lime juice
- Fourth teaspoon cayenne pepper
- Fourth teaspoon chili powder
- Pinch of salt
- 1 cup of crumbled Cotija Cheese
Coat the corn with olive oil, grill it, then mix everything but the cheese and spread it on the corn. Roll in cheese. Enjoy!
6 Comments
Sounds tasty, but I’m trying to lose weight!
Also: over the years I have come to enjoy corn-on-the-cob without anything on it. Very delicious, even with no butter and pepper!
Oh yeah, I love this stuff. Can’t wait for the corn stands to open here in town.
Agreed! Amazing!
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Mmmm — that sounds good! Thanks for the dinner idea!