Blake Snow

writer-for-hire, content guy, bestselling author

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Elote! Mexican corn on the cob blows my mind

mexican-corn-on-cob-elote

20 Century Fox

All this time, our neighbors down south had corn figured out. Butter is nice, but the following is better, as prepared by my wife last week:

  • 4 ears corn
  • 3 tablespoons mayo
  • 2 tablespoons sour cream
  • Half teaspoon lime zest
  • Half teaspoon fresh lime juice
  • Fourth teaspoon cayenne pepper
  • Fourth teaspoon chili powder
  • Pinch of salt
  • 1 cup of crumbled Cotija Cheese

Coat the corn with olive oil, grill it, then mix everything but the cheese and spread it on the corn. Roll in cheese. Enjoy!

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