Blake Snow

writer-for-hire, content guy, bestselling author

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Elote! Mexican corn on the cob blows my mind


20 Century Fox

All this time, our neighbors down south had corn figured out. Butter is nice, but the following is better, as prepared by my wife last week:

  • 4 ears corn
  • 3 tablespoons mayo
  • 2 tablespoons sour cream
  • Half teaspoon lime zest
  • Half teaspoon fresh lime juice
  • Fourth teaspoon cayenne pepper
  • Fourth teaspoon chili powder
  • Pinch of salt
  • 1 cup of crumbled Cotija Cheese

Coat the corn with olive oil, grill it, then mix everything but the cheese and spread it on the corn. Roll in cheese. Enjoy!

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