My latest for Paste Magazine: “When I was nine, my father took me on an overnight trip to Kansas City. It was the first time I flew in an airplane or stayed at a fancy hotel. Even though I wasn’t allowed to leave the room while my dad attended a conference in the lobby, I felt like a VIP watching the “foreign” city just outside my high-rise window. That and cable television.
“Last month, I was finally able to “leave my room” and properly explore Kansas City for myself. Located at the epicenter of the lower 48, KC is known for many things, including its beautiful trees and Super Bowl champion Chiefs. But I followed my stomach there on a mission to identify the two-state city’s best barbecue joints.
“Known for its ubiquitous “burnt ends,” ribs, and signature thick sauce—which most Americans think of and buy when reaching for BBQ sauce (a la KC Masterpiece)—Kansas City is home to over 100 barbecue restaurants, many of which are nationally renowned. While I wasn’t able to visit all of them, I spent three full days eating slow-cooked meats and killer sauces for breakfast, lunch, and dinner. The things we do for science.”